Evaluation in vitro of antimicrobial activity of tucumã oil (Astrocaryum Vulgare)

Keywords: Astrocaryum vulgare, Antimicrobial Activity, Microorganisms

Abstract

Hospital Infection is a major health problem and affects around 1.5 million people annually around the world. The Amazon region has a wide diversity of native palm trees that have fruits and oilseeds. Astrocaryum vulgare, commonly known as Tucumã in Brazil, belongs to the family Arecaceae. This palm has orange, fleshy, single-egg-shaped fruits that are used for therapeutic purposes in diseases of the eyes and skin due to the high content of carotenoids, oil is used in cooking, health treatment and massage. This study evaluated the antimicrobial activity of the Tucumã oil against 18 microorganisms. The antimicrobial activity of Tucumã was measured through the determination of the Minimum Inhibitory Concentration (MIC), as well as the determination of the Minimum Microbicidal Concentration (CMM) aiming to contribute to the discovery of new antimicrobials against pathogenic microorganisms’ human health and may contribute to the treatment of nosocomial infections. The results showed that the oil of Tucumã presented antimicrobial activity against five important bacteria, four Gram - positive bacteria (Enterococcus faecalis, Enterococcus faecium, Staphylococcus epidermidis and Streptococcus agalactiae) and one Gram - negative (Acinetobacter baumannii).

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Author Biographies

Aline Rossato, Programa de Pós-Graduação em Nanociências, Universidade Franciscana

Programa de Pós-Graduação em Nanociências, Universidade Franciscana

Larissa da Silva Silveira, Programa de Pós-Graduação em Nanociências, Universidade Franciscana

Programa de Pós-Graduação em Nanociências, Universidade Franciscana

Leonardo Quintana Soares Lopes, Programa de Pós-Graduação em Nanociências, Universidade Franciscana

Programa de Pós-Graduação em Nanociências, Universidade Franciscana

Walter Paixão De Sousa Filho, Graduação em Biomedicina, Universidade Franciscana

Graduação em Biomedicina, Universidade Franciscana

Larissa Finger Schaffer, Graduação em Biomedicina, Universidade Franciscana

Graduação em Biomedicina, Universidade Franciscana

Roberto Christ Viana Santos, Laboratório de Pesquisa em Microbiologia Oral, Departamento de Microbiologia e Parasitologia, Universidade Federal de Santa Maria

Laboratório de Pesquisa em Microbiologia Oral, Departamento de Microbiologia e Parasitologia, Universidade Federal de Santa Maria

Michele Rorato Sagrillo, Universidade Franciscana

Programa de Pós-Graduação em Nanociências

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Published
28-06-2019
How to Cite
Rossato, A., Silveira, L., Lopes, L., Filho, W., Schaffer, L., Santos, R., & Sagrillo, M. (2019). Evaluation in vitro of antimicrobial activity of tucumã oil (Astrocaryum Vulgare). Archives in Biosciences & Health, 1(1), 99-112. https://doi.org/10.18593/abh.19701
Section
Articles - Original research